Rice flour (whole wheat) Rice flour (whole wheat) Rice flour (whole wheat)

Flour

Rice flour (whole wheat)

Energy value of the product

Proteins - 7 g
Fats - 0.6 g
Carbohydrates - 78 g

Rice flour contains a large amount of vegetable protein, full of amino acid composition, vitamins PP, B1, B2, biotin, mineral elements (zinc, potassium, magnesium, calcium, iron, selenium, sodium, manganese, phosphorus), easily assimilated starch, mono and disaccharides, fiber, saturated fatty acids, and antioxidants.

 

Contains no GMO, preservatives or aromas.
Weight – 350 g
Shelf life – 6 months.

 

  • Состав:
    Молоко (2,5%)
  • Объем:
    1.5 литра
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